Acerola (Malpighia glabra), also called “West Indian cherry”, is a small tropical fruit exceptionally rich in natural vitamin C. Acerola fruit extract is obtained from ripe fruits, carefully selected for their high concentration of essential nutrients.

Thanks to its exceptional vitamin C content (up to 30 to 40 times more than orange), this extract is a powerful antioxidant which supports the body’s natural defenses, helps reduce fatigue, and protects cells against oxidative stress. It also participates in the normal formation of collagen, essential for the skin, bones, gums and blood vessels.

Acerola is particularly recommended during periods of temporary fatigue, seasonal changes, or as a supplement during sustained physical or intellectual effort. It is often used in food supplements in the form of powder, tablets or liquid extract.

Natural, energizing and well assimilated by the body, Acerola fruit extract is a precious source of daily vitality.